Re: Bone Marrow Taste Test

Howard Shapiro (hms@shapirolab.com)
Fri, 31 Oct 1997 09:44:38 -0500 (EST)

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My personal tastes run more to Hercule Poirot's vegetable marrows
(zucchini), but I would assume that, whatever the flavor, your bone marrow
will have a smoother consistency if you remove the stem cells...

-Howard

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